Banoffee with Whipped Cream and Chocolate Syrup | Veganuary

Ingredients

• 145g coconut flour
• 50g all-purpose flour
• 50g plant-based butter, melted
• 45ml maple syrup
• 45ml coconut oil, melted
• 1 flax egg (1 tbsp flax seeds: 3 tbsp water)
• 1 tsp cinnamon
• 1 ½ packs Violife Creamy Original (or your favourite vegan cream cheese)
• 2 bananas
• 640g coconut milk can
• 100g coconut sugar
• 2 tsp vanilla extract
• ½ pack Violife Creamy Original (or your favourite vegan cream cheese)
• 100g coconut cream from a tin (preferable from the freezer)
• 1 pack Violife Cocospread (or your favourite chocolate spread)
• 4 tbsp coconut milk
• 1 ripe banana, sliced thinly