Chicken paprikash |

Ingredients

• 1 ½ lbs boneless, skinless chicken thighs, cut into ½ in strips
• Kosher salt and freshly ground black pepper to taste
• Extra virgin olive oil
• 1 large white onion, chopped
• 1 fennel bulb, chopped
• 2 cloves garlic, minced
• 2 ½ Tbs paprika
• 1/3 c white wine
• 1 c chicken broth
• 14 ½ oz can crushed tomatoes
• 2 bay leaves
• ½ c sour cream
• 1 Tbs corn starch