Chicken Paprikash | Recipe Cart | Recipe Cart

Ingredients

• 3 to 4 pounds chicken thighs and drumsticks, or whole chicken legs
• Kosher salt and freshly ground black pepper to taste
• 1 tablespoon neutral oil, like canola
• 3 tablespoons unsalted butter
• 1 large yellow or Spanish onion, peeled and diced
• 3 cloves garlic, peeled and minced
• 3 tablespoons Hungarian paprika, sweet or hot, or a combination
• 3 tablespoons all-purpose flour
• 1 cup canned crushed tomatoes or 1 large ripe tomato, chopped
• 1 cup chicken broth, homemade or, if not, low-sodium
• 1 pound egg noodles
• 3/4 cup sour cream