Idada Recipe

Name: Idada Recipe
Ingredients: 1 cup rice (soaked for 6-8 hours or overnight); 1/4 cup urad dal (split black gram) (soaked for 6-8 hours or overnight); 1/4 cup thick yogurt; 1/2 teaspoon fenugreek seeds (methi) (optional but recommended for flavor and fermentation); 1 tablespoon eno fruit salt (or you can use baking soda as an alternative); Salt to taste; Water as required (for grinding to a smooth consistency); A few drops of oil (to grease the steaming plate or tray); 1/2 teaspoon mustard seeds; A pinch of asafoetida (hing); 5-6 curry leaves; 1-2 green chilies (finely chopped, for extra spice); Spicy green chutney; Sweet and tangy tamarind chutney; Sesame oil (for drizzling)

gluttonlv.com

Let’s dive into the delightful world of Gujarati cuisine with Idada, a soft and fluffy steamed rice and lentil cake. Often referred to as the savory cousin of Dhokla, this traditional dish is a...

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Ingredients

1 cup rice (soaked for 6-8 hours or overnight)
1/4 cup urad dal (split black gram) (soaked for 6-8 hours or overnight)
1/4 cup thick yogurt
1/2 teaspoon fenugreek seeds (methi) (optional but recommended for flavor and fermentation)
1 tablespoon eno fruit salt (or you can use baking soda as an alternative)
Salt to taste
Water as required (for grinding to a smooth consistency)
A few drops of oil (to grease the steaming plate or tray)
1/2 teaspoon mustard seeds
A pinch of asafoetida (hing)
5-6 curry leaves
1-2 green chilies (finely chopped, for extra spice)
Spicy green chutney
Sweet and tangy tamarind chutney
Sesame oil (for drizzling)