Recipe of Moroccan rice
Spiced and with sweet touches, Moroccan Rice with Montsià Basmati Rice will be ready in just 30 minutes. Give your table an exotic touch.
Ingredients
- 240 g Montsià Basmati Rice
- Cumin
- 1 Carrot
- 1 Leek
- 800 ml Chicken broth
- 25 g Raisins
- Orange zest
- 25 g Pinions Sweet paprika
- 25 ml Extra virgin olive oil
- ½ tablespoon of honey
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