neat Mexican Taco Bowls - Plant Based Pantry

Ingredients

• 1 neat egg (1 tbsp of neat egg powder mixed with 2 tbsp of water)
• 1 pack of neat Mexican Mix
• 1 package of 10″ flour tortillas
• 1 cup quinoa (dry), cooked and cooled
• 1 can of black beans, drained and rinsed
• 1 avocado, diced
• 2 limes
• 1 handful of cilantro, chopped
• 1/2 cup cashews, raw and unsalted
• 1 can of chipotle peppers
• 1 small can of tomato paste
• 1 lemon