Mexican Taco Salad Bowl - Braga · The Recipes

Ingredients

• 300g ground beef (or your preferred meat or meat substitute)
• 1 packet of taco seasoning mix (about 1 ounce or 28g)
• 1 can (400g) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup cherry tomatoes, halved
• 1 red onion, finely chopped
• 1 red bell pepper, diced
• 1/2 cup chopped fresh cilantro
• 2 cups shredded lettuce (e.g., iceberg or romaine)
• 1 cup shredded cheddar cheese
• 1 avocado, diced
• Tortilla chips for serving
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons taco sauce (adjust to taste)
• 1 tablespoon lime juice
• Salt and pepper to taste