BEEF SARMA TEL PEYNIR AND BROCCOLI - Redefine Meat

BEEF SARMA TEL PEYNIR AND BROCCOLI - Redefine Meat

www.redefinemeat.com

Looking for dinner inspiration? Discover our delicious plant-based Redefine Beef Sarma Tel Peynir recipe, featuring spicy chili sauce & seasoned to perfection.

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Ingredients

  • 1kg Redefine beef mince.
  • 400g “Muratbey” Tel Peyniri (can be substituted with shredded mozzarella)
  • 15g salt
  • 9g cumin
  • 3g dried oregano
  • 3g cracked black pepper
  • 2 brown onions
  • 8 cloves garlic
  • 4 heads hispi cabbage
  • Vegetable oil
  • 6 heads broccoli
  • 200ml water
  • 2kg Greek yogurt
  • 1L cream
  • 300g fresh horseradish
  • 2g salt
  • 5ml lecithin
  • 100g dried wakame
  • 200ml vegetable oil

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