New-meat Beef and Red Sauce Pasta Recipe - Redefine Meat

Name: New-meat Beef and Red Sauce Pasta Recipe - Redefine Meat
Ingredients: 1 package Redefine Pulled Beef (200 g); 3 tbsp. (40 ml) olive oil; 1 onion, chopped; 2 large carrots, sliced; 1 celery stalk, sliced; 1.5 cups white button mushrooms, sliced; 2 cloves of garlic, minced; 2/3 cup (160 ml) white wine; 2 tbsps tomato paste; 1 1/3 cups canned, crushed tomatoes; 2 bay leaves; 2 allspice; 2 ½ cups (590 ml) vegetable stock; Salt; Black pepper; 300g uncooked pasta (spaghetti, tagliatelle, linguine, fettucine or a pasta of your choice)

www.redefinemeat.com

This pasta with new-meat offers plant-based take on a traditional beef red sauce pasta recipe, featuring our Redefine pulled beef for a satisfying meal.

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Ingredients

1 package Redefine Pulled Beef (200 g)
3 tbsp. (40 ml) olive oil
1 onion, chopped
2 large carrots, sliced
1 celery stalk, sliced
1.5 cups white button mushrooms, sliced
2 cloves of garlic, minced
2/3 cup (160 ml) white wine
2 tbsps tomato paste
1 1/3 cups canned, crushed tomatoes
2 bay leaves
2 allspice
2 ½ cups (590 ml) vegetable stock
Salt
Black pepper
300g uncooked pasta (spaghetti, tagliatelle, linguine, fettucine or a pasta of your choice)