Venison Stuffed Squash - How to Cook Meat

Name: Venison Stuffed Squash - How to Cook Meat
Total time: 75 min
Ingredients: 1 medium-sized squash; ½ cup minced onion; 1 medium stalk celery, minced; 1 parsnip, medium dice and par-cooked (simmer in salt-water for 10 minutes before adding to stuffing); 1 Tbsp fresh rosemary, minced; 1 egg; 2 Tbsp bread crumbs; 1 Tbsp finely chopped almond, or blanched pistachios for color; ½ lb ground meat, bacon and venison in this case; ½ tsp sea salt; black pepper to taste

howtocookmeat.com

Learn an easy way to stuff squash with meat, using this stuffed winter squash recipe.

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Ingredients

1 medium-sized squash
½ cup minced onion
1 medium stalk celery, minced
1 parsnip, medium dice and par-cooked (simmer in salt-water for 10 minutes before adding to stuffing)
1 Tbsp fresh rosemary, minced
1 egg
2 Tbsp bread crumbs
1 Tbsp finely chopped almond, or blanched pistachios for color
½ lb ground meat, bacon and venison in this case
½ tsp sea salt
black pepper to taste