Citrus Soy Coho Salmon with Sauteed Mushrooms and Snow Peas - Santa Monica Seafood Market & Cafe

Ingredients

• 2 (6oz) Coho (Silver) Salmon Portions
• ½ cup soy sauce
• 1 cup water
• 1 tsp cornstarch
• 2 Tbsp. honey or brown sugar
• 1 tsp. pure sesame seed oil
• 1 tsp. white and black sesame seeds
• 2 Tbsp. Olive Oil
• 1 cup baby bella mushrooms; quartered
• 1 cup fresh snow pea
• 1 whole orange, use half for orange segments and juice the other half for the sauce
• salt and pepper, to taste