Soy-Garlic Salmon with Couscous - Master recipes

Soy-Garlic Salmon with Couscous - Master recipes

master-recipes.com

In a large Ziploc bag, combine soy sauce, ginger, garlic, sugar, and salmon. Seal and gently shake until salmon is well coated. Refrigerate at least 15 minutes. In a medium saucepan, bring 2 cups...

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Ingredients

  • 4 tbsp. low-sodium soy sauce -
  • 2 tsp. grated ginger -
  • 2 garlic cloves, minced -
  • 2 tsp. sugar -
  • 4 pieces wild salmon (about 2 lb.) -
  • Kosher salt -
  • 1 lb. snow peas, chopped -
  • 2 c. couscous -
  • Extra-virgin olive oil -
  • 3 scallions, chopped -

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