Bibim Guksu - Cleveland Kitchen

Ingredients

• 6 oz. somyeon (thin wheat flour noodles)
• 1/2 cup cucumber zoodles or slices
• 2 soft-boiled or hard-boiled eggs, halved
• 1 tbsp. roasted sesame seeds
• 3 tbsps. gochujang (Korean chili paste)
• 2 tbsps. rice vinegar
• 1 tbsp. granulated sugar
• 1 tbsp. soy sauce
• 1 tbsp. sesame oil
• 1 garlic clove, minced