Pasta with Garlic and Greens

Name: Pasta with Garlic and Greens
Total time: 30 min
Ingredients: 16 oz. whole grain rigatoni, fusilli, or pasta of your choice (use wheat/gluten-free, if needed); 2 Tbsp. extra virgin olive oil; 1 yellow onion (halved and thinly sliced); 4 cloves garlic (sliced); 12 - 16 oz. baby greens such as kale, spinach, and/or Swiss chard, or use full grown adult greens,; 1 cup reduced-sodium chicken or vegetable broth (or use any variety); 1/2 cup grated Parmesan cheese (plus extra for serving)

www.thescramble.com

I had a massive bag of organic baby greens that wouldn’t all make it into smoothies before it turned, so I dreamed up this recipe …

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Ingredients

16 oz. whole grain rigatoni, fusilli, or pasta of your choice (use wheat/gluten-free, if needed)
2 Tbsp. extra virgin olive oil
1 yellow onion (halved and thinly sliced)
4 cloves garlic (sliced)
12 - 16 oz. baby greens such as kale, spinach, and/or Swiss chard, or use full grown adult greens,
1 cup reduced-sodium chicken or vegetable broth (or use any variety)
1/2 cup grated Parmesan cheese (plus extra for serving)