Mediterranean Pasta with Greens Recipe
A delicious blend of greens, olives, garlic, and sun-dried tomatoes tossed with pasta. Delicious and satisfying.
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Ingredients
- 1 (16 ounce) package dry fusilli pasta
- 1 bunch Swiss chard, stems removed
- 2 tablespoons olive oil
- 1/2 cup oil-packed sun-dried tomatoes, chopped
- 1/2 cup pitted, chopped kalamata olives
- 1/2 cup pitted, chopped green olives
- 1 clove garlic, minced
- 1/4 cup fresh grated Parmesan cheese
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