ACTI LEVAIN R - Rye bread - ABMAURI

ACTI LEVAIN R - Rye bread - ABMAURI

abmauri-ferm.com

Find the recipe for easy rye bread with Acti Levain R from AB MAURI, as well as other recipes...

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Ingredients

  • White bread flour or type 65* | 500 – 750 g
  • Rye flour** | 250 – 500 g
  • Water (to adapt according to the flour) | 650 – 730 g
  • Acti Levain R | 150 g
  • AB Mauri Fresh yeast | 2 g
  • Salt | 18 g

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