Rye Batter Bread
Explore the flavors of Rye Batter Bread and add a unique twist to your baking routine. View recipes →
Ingredients
- 1-1/4 cups warm water (100° to 110°F)
- 1 (2-1/4 tsp.) envelope Fleischmann's ® Active Dry Yeast
- 2 tablespoons honey
- 2 tablespoons butter OR margarine, softened
- 2 teaspoons salt
- 2 cups all-purpose flour
- 1 cup rye flour
- 1 tablespoon caraway seed
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