Rye Batter Bread

Rye Batter Bread

www.fleischmannsyeast.com

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Ingredients

  • 1-1/4 cups warm water (100° to 110°F)
  • 1 (2-1/4 tsp.) envelope Fleischmann's ® Active Dry Yeast
  • 2 tablespoons honey
  • 2 tablespoons butter OR margarine, softened
  • 2 teaspoons salt
  • 2 cups all-purpose flour
  • 1 cup rye flour
  • 1 tablespoon caraway seed

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