Dandelion Greens, Take II - Ancestors in Aprons
Grandma Vera made delicious dandelion greens. I'm going to keep trying to get them not so bitter.
Ingredients
- 1 bunch Dandelion Greens (Organic)
- 3-5 pieces Bacon
- 1 1/2 cup water
- 2 tablespoons flour
- 5 tablespoons sugar
- 1 teaspoon dry mustard (optional)
- 5 tablespoons Balsamic Vinegar
- dash black pepper
- 1 egg (hard boiled)
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