How to Cook Dandelion Greens

Name: How to Cook Dandelion Greens
Ingredients: 1 bunch dandelion greens (approximately 250g / 9 oz), thoroughly washed and trimmed; 2 tablespoons olive oil (30ml); 3 cloves garlic, minced; 1/2 teaspoon red pepper flakes (adjust to taste); Salt to taste; Black pepper to taste; Juice of 1 lemon (about 2 tablespoons / 30ml); Grated Parmesan cheese (30g / 1 oz, optional); Lemon wedges for serving

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Learn how to cook dandelion greens with my easy sautéed recipe! Packed with iron vitamins and delicious flavor, it’s a forager’s dream.

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Ingredients

1 bunch dandelion greens (approximately 250g / 9 oz), thoroughly washed and trimmed
2 tablespoons olive oil (30ml)
3 cloves garlic, minced
1/2 teaspoon red pepper flakes (adjust to taste)
Salt to taste
Black pepper to taste
Juice of 1 lemon (about 2 tablespoons / 30ml)
Grated Parmesan cheese (30g / 1 oz, optional)
Lemon wedges for serving