Dandelion Greens Recipe
This Dandelion Greens Recipe are done Italian style and can be made with just the leaves of the dandelion and if desired you can add the stems as well. Which I always do as it adds extra nutrience to...
Ingredients
- 142 grams dandelion stems / leaves
- 3 tbsp olive oil
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 1/2 cup parmesan cheese
- 1/2 lemon
- Pepper to taste
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