Texas Steak© (serves 2)
Experience the flavor of Texas Steak©, marinated in a blend of sea salt, brown sugar, and spices for 24 hours, then roasted to perfection. Serves 2.
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Cooking tools:
- Roasting pan
- Mixing bowl
- Plastic wrap
- Refrigerator
- Oven
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 ribeye steaks (8.1oz-230g each)
- 1 tablespoon sea salt
- 3 teaspoons dark brown sugar
- 1 teaspoon garlic granules
- 1 teaspoon onion granules
- ¼ teaspoon turmeric
- ½ tablespoon ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- ¼ teaspoon plain flour
- ¼ teaspoon ground cumin
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