Grilled Ribeye Steaks
In a shallow dish, combine soy sauce, onions, brown sugar, garlic, ginger and pepper; add steaks and turn to coat. Cover and refrigerate 8 hours or overnight. Drain steaks, discarding marinade. Grill...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Dish
- Refrigerator
- Grill
- Instant-read thermometer
- Tongs
- Plastic wrap
Ingredients
- 1/2 cup soy sauce -
- 1/2 cup sliced green onions -
- 1/4 cup packed brown sugar -
- 2 garlic cloves, minced -
- 1/4 teaspoon ground ginger -
- 1/4 teaspoon pepper -
- 2-1/2 pounds beef ribeye steaks -
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