Parmesan Crusted Ribeye Steak ©
Ingredients - 2 Ribeye Steaks (8.1oz0230g each approx.) - ½ tablespoon Freshly Ground Black Pepper - 1.7oz-50g Dried Breadcrumbs - 1oz-30g Grated Parmesan
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Cooking tools:
- Roasting pan
- Oven
- Mixing bowl
- Measuring spoon
- Paper towel
Ingredients
- 2 Ribeye Steaks (8.1oz0230g each approx.)
- ½ tablespoon Freshly Ground Black Pepper
- 1.7oz-50g Dried Breadcrumbs
- 1oz-30g Grated Parmesan Cheese
- 1 crushed Garlic Clove
- 1 teaspoon Onion Salt
- 1/4 tablespoon Mustard Powder
- 1 ½ tablespoon Olive Oil
- 1/2 teaspoon Salt
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