Make a fish and chips burger with Steven

Name: Make a fish and chips burger with Steven
Ingredients: 7 oz plaice fillets; 1/4 head iceberg lettuce; 2 radishes; 7 oz potatoes; 1 tbsp capers; 1 1/2 oz pickles; 1/4 shallot; 3/4 oz dill; 1 3/4 oz mayonnaise; 1 3/4 oz crème fraîche; 1/4 tsp Dijon mustard; 3 tsp lemon juice; 1 tsp pickle juice; 3/4 cup flour; 2 2/3 tbsp starch; 1/2 tsp baking powder; 1/2 tsp salt; 1 1/3 tbsp vodka; 1/2 cup Pils beer; 7 oz peas (frozen); 1 oz butter; 1/2 oz mint; 2 burger buns; salt; pepper; vegetable oil (for frying)

www.kitchenstories.com

This burger has all the essentials: beautifully crisp beer-battered fish, zingy tartar sauce, minty, lemony mushy peas, and homemade chips (crisps).

Keywords

kid friendly
Brand Content
burger
salty
main
crowd pleaser
pescetarian
comfort food
british
fish
finger food
Neff Großgeräte
Video
campaign-food-for-future
2020-06
savory
frying
alcohol
herbs
vegetables

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