How to make Kothimira Tomato Pachadi Recipe

Ingredients

• 1/4 cup Fresh Coriander Leaves
• 1/2 Tomatoes, Chopped
• 1/2 Green Chilies
• 1/2 tablespoon Grated Coconut
• 1/4 teaspoon Mustard Seeds
• 1/4 teaspoon Cumin Seeds
• 1/2 Dried Red Chilies
• 1/4 tablespoon Oil
• 0.13 teaspoon Urad Dal
• as needed A Few Curry Leaves
• As required Salt To Taste