Kolkata Biryani Moshla
A unique blend of spices used for making the famous Kolkata biriyani
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 1 pc (0.75 g) black cardamom (boro elach)
- 6 pcs (1.25 g) green cardamom (choto elach)
- 3 cm (0.5 g) cinnamon
- ¾ tsp (1.5 g) cloves
- ½ a pc (1.2 g) nutmeg (jaiphol)
- 2 pcs (1.75 g) mace (joyitree)
- ½ tsp (1 g) fennel seeds (mouri)
- 2 g shah jeera (caraway seeds)
- 2 g kabab chini (cubeb or tailed pepper)
- ½ tsp (1.25 g) black pepper
- 3 g white pepper
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