Biryani Cooked in Fujihoro - A Fabulous Japanese Brand Now In India
Biryani! In India, we love Biryani and this Kolkata Biryani will satiate you like no other! Giving our grandmom's recipe here, cooked in Fujihoro
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Cooking tools:
- Spice grinder
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cheesecloth
- Pot
- Colander
- Stove
- Plate
Ingredients
- Green Cardamom- 6
- Black Cardamom- 2
- Cloves- About 1 tbsp
- Cinnamon: 1″ x 2
- Mace: 1 floret
- Star Anise: 1
- Nutmeg: 1/4
- Cumin Seeds: 1 tbsp
- Fennel Seeds: 1 tbsp
- Black peppercorn: 1 tbsp
- Chicken: 500 gram
- Hung curd- abut 3 tbsp
- Ginger Garlic Paste: 2 tbsp
- Red Chili powder: 1 tbsp
- Black pepper powder: 1/2 tbsp
- Biryani Masala: 2 tbsp
- Salt to taste or 1 tbsp
- Basmati Rice: 2 cups
- Bay leaf: 1
- Ghee: 1 tsp
- Water: 4 cups
- Muslin Cloth
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