Red Pesto Mascarpone Pasta
Red pesto mascarpone pasta. Irresistibly tasty, ready to eat in just 15 minutes. It's rich, comforting and made with only a few ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Stove
- Pepper mill
- Mixing bowl
- Spoon
Ingredients
- 1.2 pounds pasta
- 1 tbsp olive oil
- 2 garlic cloves (minced)
- 1 shallot (finely chopped)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried sage
- ¼ tsp red pepper flakes (more for serving)
- 7 ounces sun-dried tomato pesto
- 5 ounces mascarpone
- ¼ cup grated Parmesan
- 2 tbsp chopped parsley
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