Mincemeat Cookies | Flour & Fig
These mincemeat cookies are just a bit chewy and just a bit cakey, and the maple butter glaze adds another flavor and texture component. They will last up a wee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourfig.com.
Ingredients
- 1 cup Butter (228g)
- 1/2 cup Granulated sugar (100g)
- 1 cup Dark brown sugar (210g)
- 2 1/4 cup All purpose flour (270g)
- 1 1/2 cup Mincemeat (365g) (See mincemeat recipe)
- 1 Large egg ()
- 1 tsp Vanilla extract (4.3g)
- 1 tsp Salt (6g)
- 1/4 tsp Baking soda (1.5g)
- 1/2 tsp Cinnamon (2.0g)
- 1 cup Powdered sugar, sifted (120g)
- 2 tbsp Unsalted butter (29g)
- 6 tbsp Maple syrup (120g)
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