Steak Tacos with Pineapple
Learn to make these super simple skirt steak tacos with pineapple at Food & Wine.
Ingredients
- Cilantro leaves, for serving
- Pepper
- Salt
- 1 tablespoon finely grated peeled fresh ginger
- Warm corn tortillas, for serving
- Thinly sliced red onion, for serving
- 1 1/2 pounds skirt steak, cut into 5-inch lengths
- 3 tablespoons soy sauce
- 1 tablespoon finely grated garlic
- Diced fresh pineapple, for serving
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