Pineapple Shrimp Tacos - Tiny Red Kitchen

Ingredients

• 1 pound raw shrimp (peeled and deveined)
• 2 tablespoons avocado oil
• 1 tablespoon chipotle chili powder
• 2 teaspoons cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon sea salt
• 1/2 cup plain Greek yogurt or sour cream
• 1/4 cup finely chopped cilantro
• Juice of 1 lime
• 2 cups shredded cabbage
• Coarse sea salt
• Corn tortillas
• Diced fresh pineapple
• Lime wedges
• Hot sauce