steak tacos with pineapple salsa | egglife®

Ingredients

• 6 southwest egglife® wraps
• 1 lb skirt or flank steak
• sea salt and pepper
• 1 tbsp olive oil
• optional: guacamole
• 1 cup finely diced pineapple
• ½ cup finely diced red pepper
• ¼ cup finely diced red onion
• 2 tbsp jalapeno pepper, stemmed and de-seeded
• 2 tbsp lime juice
• 1 tbsp cilantro
• sea salt to taste