Recipes
Greek-seasoned T-Bone Steaks with Cucumber and Tomato Salad | Quick & Flavorful Grilled Steak Recipe | Perfect for a Special Dinner
Ingredients
- 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 1 pound each)
- 1 medium lemon
- 1 tablespoon Greek seasoning
- 1 medium cucumber, cut lengthwise in half, then crosswise into thin slices (about 2 cups)
- 2 cups halved grape tomatoes
- 1/3 cup crumbled feta cheese
- Salt and pepper
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