Three Bean Impossible™ Chili Recipe
Try this easy Three Bean Impossible™ Chili recipe for a tasty, comfort food classic prepared with meat made from plants.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impossiblefoods.com.
Cooking tools:
- Microplane
- Citrus press
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Colander
- Can opener
- Serving bowl
- Ladle
- Kitchen timer
Ingredients
- Impossible™ Beef or Beef Lite Made From Plants, 24 Ounces
- 1 White Onion
- 1 Carrot
- 2 Celery Stalks
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 1 Yellow Bell Pepper
- 2 Jalapeños
- 4 cloves Garlic
- 1 tbsp Vegetable oil
- 2 tbsp Chile Powder
- 1 1/2 tbsp Ground Cumin
- 2 tbsp Ground Coriander
- 2 tbsp Paprika
- Ground Cayenne Pepper, 2 Teaspoons
- 3 leaves Bay Leaves
- Can Of Crushed Tomatoes, 28 Ounce
- 2 cups Vegetable Stock
- 1/4 cup Apple Cider Vinegar
- Can Of Black Beans, 15 Ounce
- Can of Kidney Beans, 15 Ounce
- 1 cup Sour Cream
- 1 Lime, zested and juiced
- Cilantro, 0.5 Bunch
- Can Of Great Northern Beans, 15 Ounce
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