Shredded Roast Chicken & Brie Tart - Tegel
Method - Preheat oven to 200C. - Place the pastry onto a large baking tray sticking the edges together to make one rectangle approx. 30 x 20cm.
Ingredients
- 2 sheets of ready rolled puff pastry
- 1/4 cup tomato chutney
- 150g cherry tomatoes, halved
- Tegel Free Range Meal Maker Shredded Roast Chicken 260g
- 1 cup spinach leaves
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