Vietnamese Chicken Rice Paper Rolls - Tegel

Vietnamese Chicken Rice Paper Rolls - Tegel

www.tegel.co.nz

Heat a non-stick frying pan over medium heat. Add the chicken and grill until cooked through. Remove from heat and set aside to cool.

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Ingredients

  • 1 tablespoon fresh ginger, grated
  • 1 red chilli, finely chopped
  • 1 teaspoon oil
  • 400g
  • Tegel Free Range Fresh Chicken Skinless Breast
  • ,sliced into strips
  • 8 large rice paper sheets
  • ¼ cup sesame seeds
  • 1/4 cup mint leaves
  • 1/4 cup coriander leaves
  • 1 Lebanese cucumber, grated or cut in matchsticks
  • 2 carrots, grated or cut in matchsticks
  • 1 capsicum, finely sliced
  • 2 cups shredded red cabbage
  • 2 spring onions, finely chopped
  • 3 tablespoon Thai sweet chilli sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon lemon or lime juice
  • 1 tablespoon chopped coriander

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