Chicken in Puff Pastry - Master recipes
Sprinkle chicken with salt and pepper; set aside. On a lightly floured surface, roll puff pastry into a 14-in. square. Cut into four squares. Spoon 2 tablespoons cream cheese into the center of each...
Ingredients
- 4 chicken tenderloins -
- 1/8 teaspoon salt -
- 1/8 teaspoon pepper -
- 1 sheet frozen puff pastry, thawed -
- 1/2 cup spreadable spinach and artichoke cream cheese -
- 4 slices Muenster cheese, halved -
- 1 large egg -
- 1 tablespoon water -
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