Appenzeller-style tzatziki with apples, cucumber, and mint - Recipicious - Discover recipes around t

Appenzeller-style tzatziki with apples, cucumber, and mint - Recipicious - Discover recipes around t

recipicious.com

A recipe for tzatziki with mint, apples, and cucumber: Peel the apples and cucumber. Cut the apples and cucumber into 2 cm cubes. In a bowl, mix the Greek yogurt with fresh mint and chopped dill, and...

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Ingredients

  • 200 Appenzeller cheese
  • 2 Pink Lady Apples
  • 80 Spinach sprouts
  • 1 Cucumber
  • 200 Greek Yogurt
  • 1 Mint
  • 1 Dill
  • 1 Stale bread baguette
  • Olive oil
  • Salt
  • Pepper

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