Panchphoran Aloo (Potatoes in Whole Spices) | Nigella's Recipes | Nigella Lawson

Ingredients

• 900 grams potatoes (peeled)
• vegetable oil
• ½ teaspoon ground turmeric
• 1 fresh red chilli (deseeded and finely chopped)
• Maldon sea salt flakes (to taste)
• ½ teaspoon fenugreek seeds (or powder)
• ½ teaspoon nigella seeds
• ½ teaspoon black mustard seeds
• ½ teaspoon cumin seeds
• ½ teaspoon fennel seeds
• 3 - 4 tablespoons chopped fresh coriander