Aloo Paratha – Seema Pankhania
Soft, flaky Aloo Paratha stuffed with spiced mashed potatoes, perfect for warm, comforting meals. Perfect for breakfast or lunch.
Ingredients
- 250g whole wheat flour (atta)
- 150ml hot water
- 2 tbsp oil
- 1/2 tsp salt
- 300g potatoes
- 1/2 red onion, finely chopped
- 3 tbsp fresh coriander, finely chopped
- 1 green chilli, finely chopped
- 1/2 tsp grated ginger
- 1/4 tsp chilli powder
- 1/4 tsp cumin seeds
- 1/2 tsp coriander seeds, optional
- 1/4 tsp ajwan, optional
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