COMBIONLINE - Homemade Moravian Sausages
Meat, both beef and pork, we salt and let it cure for about a day in the cold. ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 2000 g Hovězí přední
- 500 g Vepřový výřez tučný
- 500 g Vepřová plec
- 500 g Vepřový bůček
- 10 g Pepř čerstvě drcený
- 10 g Paprika mletá sladká
- 10 g Kmín drcený
- 45 g Česnek
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