Homemade Serbian-Style Sausage
Here is the famous Serbian Sausage, which everyone wants to try. Enjoy the homemade serbian-style sausage from a master chef. Remove the skins and veins
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Cooking tools:
- Sausage stuffer
- Meat grinder
- Grill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- pork - 2.2 lb (1 kg)
- bacon - 9 oz (250 g)
- hot paprika
- black pepper - 1 tsp (5 g)
- cumin - 4/5 tsp (4 g)
- sugar - 1 tbsp.
- salt - 2 tbsp.
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