COMBIONLINE - Moravian sparrow
Bone-in pork shoulder and neck are trimmed and cut into pieces, placed in an ena...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 3/4 kg Vepřový bok k.ů. b.k.
- 3/4 kg Vepřová plec k.ů. b.k.
- 0.04 kg Sůl
- 0.01 kg Kmín
- 0.04 kg Česnek
- 1/4 kg Cibule
- 0.03 kg Rajský protlak
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