Mediterranean Swordfish Tartare - Italian recipes by GialloZafferano
The Mediterranean swordfish tartare is a very simple preparation based on raw swordfish.
Keywords
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- recipe
- italian cuisine
- how to cook
- Mediterranean Swordfish Tartare
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Cooking tools:
- Immersion blender
- Freezer
- Pitcher
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- Swordfish fillet 10.5 oz
- Pomodori di Pachino (cherry tomatoes) 1 cup
- Shallot 1 oz
- Capers ½ tsp
- Basil ½ tsp
- Marjoram ½ tsp
- Parsley ¼ tsp
- Mint ½ tsp
- Lemons juice and zest 1
- Extra virgin olive oil ½ cup
- Fine salt to taste
- Black pepper to taste
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