Swordfish Pizzaiola Recipe
Swordfish pizzaiola is a simple main course with Mediterranean flavors. Discover the quantities and procedure to prepare this recipe at home!
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- Swordfish Pizzaiola
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Swordfish 1.3 lbs
- Peeled tomatoes 2 cups
- Salted capers 1 tbsp
- Garlic 3 cloves
- Black olives 2 oz
- Extra virgin olive oil to taste
- Fine salt to taste
- Oregano dry to taste
- Black pepper to taste
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