Pan Dulce Recipe - Bolivian Recipes Gallery - Bolivia Web

Ingredients

• 2 spoonfuls dry yeast or 4 spoonfuls fresh yeast
• 1/4 cup water, lukewarm
• 2 spoonfuls sugar
• 2 water cups, lukewarm
• 2 cups flour
• 10 cups flour cups, more or less
• 11/2 cups sugar
• 6 whole eggs
• 1 spoonful salt
• 11/2 cups butter
• 2 cups milk, lukewarm
• 1 spoonful orange blossom water
• 1 spoonful cognac
• 1 teaspoon vanilla essence
• 6 cups raisins
• 1 cup nuts, peeled and chopped
• 1 cup glazed orange rind
• 1 cup almonds, peeled and chopped