Concha De Calabaza Recipe | Samsung Food App
A traditional pan dulce with hints of fall
Ingredients
- 11 g yeast
- 1/2 cup evaporated milk, room temp
- 1 Tbs sugar
- 4.5 cups all purpose flour
- 3 eggs
- 1 tspn salt
- 1 tspn vanilla paste or extract
- 1/2 cup pumpkin puree
- 1/2 cup sugar
- 1 stick room temp butter
- 175 g all purpose flour
- 175 g powdered sugar
- 175 g shortening
- 2 tspns cinnamon
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