Recipe: Alaska Salmon Marsala
wildalaskasalmonandseafood.com
Two great flavors are combined to create this easy and delicious seafood recipe. Salmon and mushrooms are a perfect pairing!
Ingredients
- 4 Alaskan Salmon fillets (4 to 6 oz. each)
- Salt and pepper, to taste
- 2 cups flour
- 1/2 cup olive oil
- 1 cup Marsala wine
- 2 cups mushrooms, sliced
- 2 cups chicken stock
- 2 teaspoons fresh thyme
- 2 Tablespoons cold butter
- 4 fresh thyme sprigs, for garnish
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