Ingredients
- 1 (8-ounce) box white mushrooms, cleaned and sliced
- 1 onion, sliced
- 2 and 1/2 tablespoons Glicks Flour
- 3/4 cup Kedem Marsala Wine
- 1 cup water
- 1 teaspoon Gefen Garlic Powder
- 1/2 teaspoon salt
- 4 slices salmon
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