Panola Pepper

Ingredients

• 2 cups of leftover Black-eyed Peas, drained (or 2 cans of chickpeas, cannellini beans, or whatever you have)
• Panola Pepper Spicy Sweet Jalapeno Hummus
• 3-4 tbs. chopped Panola Spicy Sweet Jalapeno Peppers (or to taste)
• 4 cloves of garlic
• 3 tbs. lemon juice
• ½ cup Panola Pecan Oil, use your judgement on this, more or less depending on the consistency you want the hummus to be.
• 5-6 dashes of Panola Clearly Hot Sauce
• 3 tbs. fresh parsley
• 1 tbs. oregano, if you have fresh use less
• Salt to taste
• Fresh ground black pepper, to taste
• Pinch of red pepper